A patissier, chocolate and ice cream maker of considerable acclaim, caterer Sebastien Gaudard – formerly the head of Fauchon, following Pierre Hermé’s departure – then opened the Delicabar restaurant, in the prestigious Le Bon Marché Rive Gauche department store, on Paris’ Left Bank.

After making a memorable success of this wonderfully adventurous concept, Gaudard took the decision to close Delicabar, in order to focus once more on working on new projects under his own name.

By developing and establishing a range of eponymous products, Sébastien Gaudard’s newest creations offer an unapologetically cutting-edge sensibility – one which demands suitably avant-garde positioning, to distinguish it from more conservative competitors.